![]() So, to reheat it, you'll want to transfer the souffle back to a casserole dish and warm it in the oven at 350☏ for 5-10 minutes - or until it reaches your desired temperature. Now, reheating corn soufflé leftovers is quite simple, and it tastes just as good - if not better - as it did the first day you made it! Speaking of leftovers, if you do end up with some, they store really well! So, t o store 'em, you'll just want to transfer whatever's left to an airtight container, and then you can keep 'em in the fridge for up to 5 days.īy the way, if you want to keep this corn casserole for even longer, you can store it in the freezer for up to 6 months. So, you might want to make a double batch if you want to have leftovers. With that said though, there's never anything left of this corn souffle recipe when we make it for dinner at our house. So it should be plenty if you're serving it along with other sides for dinner. This recipe for corn souffle will make about 6 large side dish servings. Next, sprinkle all of the mozzarella cheese on top of the corn casserole souffle and bake it for about 25 minutes, or until the cheese is bubbly and golden brown on top.įinally, let it cool for a few minutes, then dish it out with a spoon and enjoy! And if it's uneven, you can smooth the top out with the rubber spatula. Ok, now that the cream corn mixture is ready, you can pour it evenly into the greased casserole dish. By the way, make sure not to overmix everything, as it can change the texture of the souffle. Then, you can mix all of the ingredients together with a rubber spatula until they fully combine and form a thick batter-like mixture. Now that the eggs are whisked add the drained canned corn (or fresh corn), creamed corn, Jiffy corn muffin mix, sour cream, and melted butter to the bowl of eggs. Next, crack the eggs in a large bowl, and whisk the yolks together with the whites until they are a combined, frothy mixture. Then, after that amount of time, you can have this corn casserole souffle in the oven and done in 30 minutes, or less.Īnyway, with that said, let's not waste any more time, let's get into how to make this corn souffle casserole!įirst things first, preheat the oven to 350☏ (180☌) and lightly grease a 9x13 inch casserole dish with cooking spray or butter. Again, just 5 minutes of hands on cooking is all you need to make it. So you might want to check out those corn recipes too!Īs I mentioned earlier, as far as souffle recipes go, this recipe is about as easy as they get. Oh, and if you love how delicious Jiffy cornbread mix is, you can use any extra you have to make this tamale casserole or chili cornbread casserole next.Īlso, just so you know, if you have all of these ingredients, then you have everything you need to make this sweet corn cake recipe and Mexican street corn casserole as well. So, with that said, you won't want to leave out any of these ingredients. And, o f course, the cheese finishes it off to complete the best mix of flavors. The canned corn adds a sweet flavor, the corn muffin mix, sour cream, and melted butter make the cakey bread base, and the eggs make it fluffy. Now, every ingredient has a job to do in this recipe. ![]() I honestly wouldn't be surprised if you have everything you need in your fridge - or pantry - to make it already! If not, a quick trip to the store is well worth it.Īnyway, here's what you'll need to make this corn soufflé: Now, another reason to love this recipe is the fact that it's made with really basic ingredients. The trio of them just makes for the ultimate side dish spread. Oh, and for what it's worth, during the holidays we almost always serve this corn souffle recipe alongside these twice baked mashed potatoes and this Pioneer woman stuffing. It's seriously become a must-have dish since it's so darn good! Honestly, this corn souffle is one of my family's favorite side dishes, and it just wouldn't be the holidays without it at the dinner table. How good does that sound?!Īnd everyone always loves it - even the kids. The result is a sweet and creamy souffle that is basically like a cross between corn casserole and cornbread. I mean, all it takes to make this corn souffle casserole is 3 easy steps and then you can have it on the table in under 30 minutes! For real though, it's a breeze to whip up. It's a low-maintenance recipe that's quick and easy to put together. If you've been looking for the best side dish to make for the holidays, especially Thanksgiving, this corn souffle is just what you need! The Best EASY Corn Soufflé Recipe (Takes Just 5 Minutes To Prep).
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